Making Sticky Rice Balls
This snack can also be called palitaw / bilo-bilo / hot chiba / nuom chi / etc! But the end result is always a yummy, sticky dish that is just way too fun to eat. I'd like to give a full disclosure and some clarifications to start off this entry. When I decided to call this blog "The Weekend Stitcher", I was in the midst of a yarn project. Actually, I'm always in the middle of a yarn project. Hence, the name. However, I realize now that the title can be a little deceiving since I will post a lot about other activities that I enjoy that may not necessarily involve stitching. I hope you don't mind, as my goal is to share things I enjoy to do and hopefully help others out along the way. Today, I decided to make some sticky rice balls. The inspiration for this came about when my husband and I watched an episode of The Food Ranger as he began his tour around Chengdu. He shared a lot of interesting and delicious looking food, but it was his short feature ...